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No.19: Deviled Potato with Egg Yolk Filling
My exploration started when I asked… “what if I stuffed this in this?” As I research the history of this widely known dish, deviled eggs, I came to know a lot of things, like… they still call them...
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No.22: Asparagus Cheddar Focaccia
I’ve been trying to perfect my bread baking skills for a few months. I still am not satisfied with sandwich breads, but I think I finally am able to say that I got the basics covered now. For me,...
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